Pure Vermont Maple Syrup. All syrup is graded as Golden Color with Delicate Taste (you may have known this as Fancy under the prior grading system). It is perfect for pancakes, waffles, and French toast. Better yet, eat syrup like a Vermonter and add it to your coffee, ice cream, Cheerios, yogurt, corn bread, whiskey and lemonade, barbeque sauce, vinaigrette, gastrique, melted brie, pecan pie, roasted walnuts, and pretty much anything else you can think of.
